RecipeDB

Cooking in progress....

Tortina Di Patate (Potato Pie)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)89.0693
Energy (kCal)1015.1065
Carbohydrates (g)31.4469
Protein (g)24.0989
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 6 tablespoons unsalted softened 610.884 0.0511 0.7242 69.1057
    breadcrumb 1/2 cup toasted - - - -
    yukon gold potato 1 peeled cut - - - -
    milk 1 1/4 1/4 186.05 14.579 9.6075 9.9735
    parmigiano reggiano cheese 1/3 cup grated - - - -
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    salt 1/2 teaspoon - - - -
    nutmeg 1/4 teaspoon grated 2.8875 0.2711 0.0321 0.1997
    parsley leaf 3 tablespoons minced - - - -
    egg 2 143.0 0.72 12.56 9.51

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition