RecipeDB

Cooking in progress....

Pesto-Polenta Spoonbread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)94.165
Energy (kCal)1744.96
Carbohydrates (g)155.3636
Protein (g)71.0668
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 5 separated 357.5 1.8 31.4 23.775
    yellow cornmeal 1 1/2 cups 611.22 128.6124 15.1524 6.222
    water 2 cups 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    pesto sauce 2/3 cup 702.24 16.9512 16.5144 63.168

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition