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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees and bring a large pot of water to a boil. | 2. Cook pasta 5 to 6 minutes, drain, place in large bowl and toss with melted butter. (IMPORTANT NOTE: If you use a different type or brand of pasta, cook 2 minutes less than time specified on the box). | 3. Add half of all cheeses to the pasta. | 4. Combine eggs, half & half, salt and pepper in a small bowl and mix well. | 5. Add mixture to pasta and mix well. | 6. Pour half of pasta mixture into baking dish. | 7. Sprinkle with half of remaining cheese. | 8. Add remaining pasta, and top with remaining cheese. | 9. Bake at 350 degrees for 35 minutes or until bubbling around the edges. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
elbow macaroni	16	ounces	recommended	403.4667	0.0	89.76	2.2667
butter	4	tablespoons	unsalted melted	342.0	15.714	10.686	28.8
fontina cheese	2	cups	grated	1026.96	4.092	67.584	82.2096
parmesan cheese	1	cup	grated	296.0	32.0	32.0	4.0
provolone cheese	2	cups	shredded	926.64	5.6496	67.5312	70.2768
half cream	2	cups		273.76	41.76	12.064	6.496
egg	2		beaten	143.0	0.72	12.56	9.51
salt	1/4	teaspoon		-	-	-	-
black pepper	1/8	teaspoon	ground	0.7216	0.1839	0.0299	0.0094

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.