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3 Cheese Bake (Elbows Plus Al Forno Con Salsa Ai Tre Formaggi)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)203.5685
Energy (kCal)3412.5483
Carbohydrates (g)100.1195
Protein (g)292.2151
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    elbow macaroni 16 ounces recommended 403.4667 0.0 89.76 2.2667
    butter 4 tablespoons unsalted melted 342.0 15.714 10.686 28.8
    fontina cheese 2 cups grated 1026.96 4.092 67.584 82.2096
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    provolone cheese 2 cups shredded 926.64 5.6496 67.5312 70.2768
    half cream 2 cups 273.76 41.76 12.064 6.496
    egg 2 beaten 143.0 0.72 12.56 9.51
    salt 1/4 teaspoon - - - -
    black pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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