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Mexican Stuffed Shells with Ground Beef

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)98.4412
Energy (kCal)1478.214
Carbohydrates (g)37.764
Total fats (g)104.2049
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 33 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees F (190 degrees C). Spray a baking dish with cooking spray. | 2. Bring a large pot of lightly salted water to a boil. Cook pasta shells in the boiling water, stirring occasionally until tender yet firm to the bite, 8 to 10 minutes. Drain. | 3. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir salsa, tomato sauce, corn, and olives into ground beef. | 4. Stuff shells with ground beef mixture; arrange in a single layer in the prepared baking dish. Sprinkle Cheddar cheese over stuffed shells. | 5. Bake in the preheated oven until cheese is melted, about 20 minutes. Serve shells with sour cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cooking spray - - - -
    jumbo pasta shell 1 box - - - -
    beef 1 pound ground 898.1139999999999 0.0 88.0877 57.7424
    salsa 1 jar - - - -
    tomato sauce 1 can - - - -
    corn 1 cup 124.7 27.115 4.7415 1.9575
    black olive 1/2 cup sliced - - - -
    cheddar cheese 1 cup shredded - - - -
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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