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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Warm the butter in a saucepan. Add celery, mushrooms, leeks, and marjoram and cook over medium heat for about 5 minutes. | 2. Stir in flour and cook 1 more minute, then quickly whisk in the milk. | 3. Simmer 15 minutes, stirring occasionally. Season the sauce with 1 teaspoons salt, pepper(to taste) and nutmeg and mustard. | 4. Preheat the oven to 350*F. | 5. Lightly butter or oil a 3 quart baking dish. Cook the ziti in plenty of boiling water until barely done(usually 2 minutes less than called for on package). Drain in a colander, then rinse under cold water. | 6. Combine the pasta with the sauce and cheese, then pour it into the baking dish and cover with the bread crumbs. | 7. Bake until bubbling and browned on top, about 25-30 minutes. | 8. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
celery rib	1		chopped	403.4676	0.0	89.7602	2.2667
mushroom white	8	ounces	mixed	49.8951	7.3935	7.007999999999999	0.7711
leek	2		quartered sliced	108.58	25.186999999999998	2.67	0.534
marjoram	1	teaspoon	dried	1.626	0.3634	0.076	0.0422
flour	1/4	cup		144.57	31.6514	2.3502	0.5609
milk	3	cups	warmed	1656.0	39.888000000000005	16.488	171.648
salt				-	-	-	-
black pepper			ground	-	-	-	-
nutmeg	1/8	teaspoon	grated	1.4438	0.1355	0.0161	0.0999
mustard	1	tablespoon		0.945	0.1634	0.1001	0.0147
ziti pasta	1	lb		403.4676	0.0	89.7602	2.2667
sharp cheddar cheese	1 1/2	cups	grated	-	-	-	-
breadcrumb	1	cup		403.4676	0.0	89.7602	2.2667
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.