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Ziti With Sharp Cheddar and Mushrooms

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)197.5975
Energy (kCal)2625.7635
Carbohydrates (g)117.0488
Protein (g)126.7088
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    celery rib 1 chopped 403.4676 0.0 89.7602 2.2667
    mushroom white 8 ounces mixed 49.8951 7.3935 7.007999999999999 0.7711
    leek 2 quartered sliced 108.58 25.186999999999998 2.67 0.534
    marjoram 1 teaspoon dried 1.626 0.3634 0.076 0.0422
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    milk 3 cups warmed 1656.0 39.888000000000005 16.488 171.648
    salt - - - -
    black pepper ground - - - -
    nutmeg 1/8 teaspoon grated 1.4438 0.1355 0.0161 0.0999
    mustard 1 tablespoon 0.945 0.1634 0.1001 0.0147
    ziti pasta 1 lb 403.4676 0.0 89.7602 2.2667
    sharp cheddar cheese 1 1/2 cups grated - - - -
    breadcrumb 1 cup 403.4676 0.0 89.7602 2.2667
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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