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"Good Carb" Fettuccine Witih Fresh Tomatoes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.1598
Energy (kCal)392.9785
Carbohydrates (g)60.0445
Protein (g)26.8486
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 3 cups diced 80.46 17.3883 3.9336 0.894
    basil 1/2 cup chopped 2.76 0.318 0.37799999999999995 0.0768
    extra virgin olive oil 1 -2 tablespoon - - - -
    garlic 2 teaspoons crushed 8.344 1.8514 0.3562 0.027999999999999997
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    salt 1/2 teaspoon - - - -
    fettuccine 8 ounces 224.528 31.7514 14.0613 6.1235
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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