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Carrots With Marsala

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.8764
Energy (kCal)412.834
Carbohydrates (g)32.5672
Total fats (g)29.1072
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in a medium saucepan, and add the carrots. | 2. Stir well to cover with the butter. | 3. Add the sugar and salt, and mix well. | 4. Stir in the marsala, and simmer for 4-5 minutes. | 5. Pour enough water to barely cover the carrots. | 6. Cover the pan and cook over low to moderate heat until the carrots are tender. | 7. Remove the cover, and cook until the liquids reduce almost completely. | 8. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    carrot 1 sliced 52.48 12.2624 1.1904 0.3072
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt 1/2 teaspoon - - - -
    marsala wine 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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