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Spaghetti With Four Kinds of Cheese

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)191.3133
Energy (kCal)2368.212
Carbohydrates (g)59.3379
Protein (g)117.0415
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 3 1/2 cups - - - -
    egg 4 286.0 1.44 25.12 19.02
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    salt 1 teaspoon - - - -
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    italian seasoning 1 teaspoon - - - -
    water - - - -
    salt - - - -
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    fontina 1/2 cup grated 256.74 1.023 16.896 20.5524
    provolone cheese 1/2 cup grated 231.66 1.4124 16.8828 17.5692
    swiss cheese 1/2 cup grated 259.38 0.9504 17.7936 20.4534
    water 1/2 cup cooked 276.0 6.648 2.748 28.608
    pepper ground - - - -
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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