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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 450 degrees. | 2. Cook bacon in a heavy oven-safe pot over medium heat until crisp, about 8 minutes. | 3. Add onions and garlic and saute until onions are translucent, about 5 minutes. | 4. Mix in remaining ingredients and bring to a simmer. | 5. Transfer to oven and bake, uncovered, until the bean mixture bubbles and thickens slightly, about 45 minutes, stirring occasionally. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	6	ounces	chopped	709.3043	2.1772	21.4662	67.5115
onion	2		chopped	128.0	29.888	3.52	0.32
garlic clove	4		chopped	-	-	-	-
dark beer	1	cup		-	-	-	-
tomato sauce	1	cup		-	-	-	-
dark brown sugar	1/3	cup		-	-	-	-
balsamic vinegar	1/4	cup		56.1	10.8566	0.3124	0.0
molasses	3	tablespoons		183.2438	47.22	0.0	0.0632
dijon mustard	6	teaspoons		-	-	-	-
salt	3/4	teaspoon		-	-	-	-
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
cannellini bean	4	cans	drained	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.