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Coll'uvetta (Rice with Raisins)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.1908
Energy (kCal)517.08
Carbohydrates (g)10.0158
Total fats (g)54.015
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil in a large skillet. | 2. Add garlic, parsley and rice. | 3. Cook over high heat stirring with a wooden spoon until garlic begins to discolor. | 4. Add raisins and salt. | 5. Add broth or water 1/4 cup at a time and continue to cook uncovered over high heat until rice is done-about 15 minutes. | 6. Taste and add salt and pepper if necessary. | 7. Serve hot or at room temperature. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    italian parsley 1 tablespoon chopped - - - -
    grain rice 1 1/2 1/2 - - - -
    dark raisin 1/2 cup seedless - - - -
    salt 1/2 teaspoon - - - -
    broth 3 cups 35.25 9.024 0.0 0.0
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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