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Italian Potato Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)46.1069
Energy (kCal)5488.9152
Carbohydrates (g)380.1172
Total fats (g)435.8588
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dice & Boil Potatoes & Drain. | 2. Mix all ingredients in a bowl. | 3. You can add more or less of each ingredient to taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red potato 5 lbs 1587.5752 360.6064 42.8645 3.1752
    olive oil 2 cups 3818.88 0.0 0.0 432.0
    garlic 1/4 cup diced 50.66 11.2404 2.1624 0.17
    oregano 1/4 cup 31.8 8.2704 1.08 0.5136
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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