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Spaghetti With Olives and Tomato (Spaghetti Alla Puttanesca)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.7126
Energy (kCal)133.9363
Carbohydrates (g)21.0572
Protein (g)10.7328
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 4 tablespoons - - - -
    red pepper flake 1/8 teaspoon crushed - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    anchovy paste 1 1/2 1/2 - - - -
    tomato 1 1/2 cups diced 40.23 8.6942 1.9668 0.447
    caper 1 tablespoon washed drained 1.9780000000000002 0.4205 0.203 0.07400000000000001
    italian parsley 2 tablespoons chopped - - - -
    black olive 1/4 cup - - - -
    salt - - - -
    spaghetti 1 8.7883 1.9589 0.1814 0.1616
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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