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Italian Zucchini Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.0926
Energy (kCal)388.261
Carbohydrates (g)25.7756
Protein (g)20.1761
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bisquick baking mix 2 cups - - - -
    water 2/3 cup 0.0 0.0 0.0 0.0
    dijon mustard - - - -
    zucchini 4 cups sliced - - - -
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    mushroom 1 cup - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    mozzarella cheese 2 cups grated - - - -
    egg 2 143.0 0.72 12.56 9.51
    salt 1 teaspoon - - - -
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    pepper 1/4 - 1/2 teaspoon 0.0 0.0 0.0 0.0
    basil leaf 1 teaspoon - - - -
    oregano leaf 1 teaspoon - - - -
    parmesan cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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