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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Blend the crust ingredients together. Knead with flour until the dough is of pie crust consistency. Roll out and place in a 10" casserole dish as you would for pie. Spread lightly with Dijon mustard. | 2. Saute the zucchini, onions, mushrooms, and butter until tender -- about 10 minutes. | 3. In a large bowl, mix the cheese, eggs, salt, garlic powder, pepper, basil, and oregano. Add the zucchini mixture. | 4. Pour all into the pie crust. Sprinkle with Parmesan cheese. | 5. Bake 18-20 minutes and 350 degrees or until a knife inserted in center comes out clean. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bisquick baking mix	2	cups		-	-	-	-
water	2/3	cup		0.0	0.0	0.0	0.0
dijon mustard				-	-	-	-
zucchini	4	cups	sliced	-	-	-	-
onion	1	cup	chopped	64.0	14.944	1.76	0.16
mushroom	1	cup		-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
mozzarella cheese	2	cups	grated	-	-	-	-
egg	2			143.0	0.72	12.56	9.51
salt	1	teaspoon		-	-	-	-
garlic powder	1	teaspoon		10.261	2.2546	0.5131	0.0226
pepper	1/4 - 1/2	teaspoon		0.0	0.0	0.0	0.0
basil leaf	1	teaspoon		-	-	-	-
oregano leaf	1	teaspoon		-	-	-	-
parmesan cheese				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.