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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook the pasta in a large pot of boiling, salted water until al dente, 10 to 12 minutes. | 2. Rinse, drain and set aside. | 3. Pick through crab discarding any pieces of shells. | 4. Meanwhile, in a large bowl, combine the crab, mayonnaise, buttermilk, onions, lemon juice, onion powder, garlic powder Old bay, parsley and pepper to taste. | 5. Add the pasta shells and mix again. | 6. Cover and chill overnight. | 7. Serve on lettuce leaves. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pasta shell	12	ounces		302.6	0.0	67.32	1.7
salt				-	-	-	-
lump crabmeat	1/2		canned	302.6	0.0	67.32	1.7
mayonnaise	1	cup		837.52	0.0	0.8584	92.8
buttermilk	1/2	cup		-	-	-	-
green onion	4		sliced	76.68	16.3016	2.7548	1.3348
lemon	1			1.2808	0.4116	0.0486	0.0132
onion powder	1	teaspoon		8.184	1.8989	0.2498	0.025
garlic powder	1/2	teaspoon		5.1305	1.1273	0.2565	0.0113
bay seasoning	1/2		Old	302.6	0.0	67.32	1.7
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
pepper				-	-	-	-
lettuce leaf				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.