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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the grill to 400*F., or heat a grill pan to medium high. | 2. In a mixing bowl, toss the tomatoes with the olive oil, salt and pepper. Place on the grill and cook for 2 to 3 minutes on each side. Remove from the grill and set aside. | 3. Preheat the oven to 400*F. | 4. Place the portobello mushroom on a parchment lined baking sheet, cavity side up. Drizzle both sides of the mushrooms with the olive oil. Season both sides with salt and pepper. Fan a quarter of the cheese over each cavity of the mushroom. Place in the oven and cook until the mushrooms are tender and the cheese is bubbly, about 10 minutes. | 5. Heat the olive oil in a large saute pan over medium heat. Add the onions and thyme. Season with salt and pepper. Saute until the onions are slightly soft, about 3 minutes. | 6. Add the water, wine and garlic. Bring the mixture to a boil, reduce the heat to medium, and simmer for about 6 minutes. Add the rice and simmer, stirring constantly until the mixture is creamy and bubbly, about 18 minutes. | 7. Stir in the butter, cream, cheese, and green onions. Simmer for about 2 minutes, stirring constantly. Remove from the heat and stir in the tomatoes. | 8. To serve, slice each portobello into quarters. Spoon the risotto into each serving dish. Lay 2 slices of the portobello on top of the risotto. | 9. Garnish with parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tomato	1	lb	halved seeded	104.3264	23.1332	5.4431	0.9072
olive oil	1	dash		119.34	0.0	0.0	13.5
salt				-	-	-	-
black pepper			ground	-	-	-	-
portabella mushroom	4		stemmed	-	-	-	-
mozzarella cheese	1		sliced	-	-	-	-
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
yellow onion	1	cup		114.84	6.8382	0.8265	9.396
thyme	1/4 - 1/2	teaspoon	crumbled	0.0	0.0	0.0	0.0
water	5 1/2	cups		0.0	0.0	0.0	0.0
white wine	1/2	cup		-	-	-	-
garlic	1 -2	teaspoon	chopped	0.0	0.0	0.0	0.0
arborio rice	1			-	-	-	-
butter	1	tablespoon	unsalted	85.5	3.9285	2.6715	7.2
heavy cream	1/4	cup		102.0	0.8220000000000001	0.852	10.824000000000002
parmigiano reggiano cheese	1/2	cup	grated	-	-	-	-
scallion	3	tablespoons	chopped	5.76	1.3212	0.3294	0.0342
parsley				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.