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Grilled Tomato Risotto With Roasted Portobello Mushrooms

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.8614
Energy (kCal)531.7664
Carbohydrates (g)36.0431
Protein (g)10.1225
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 lb halved seeded 104.3264 23.1332 5.4431 0.9072
    olive oil 1 dash 119.34 0.0 0.0 13.5
    salt - - - -
    black pepper ground - - - -
    portabella mushroom 4 stemmed - - - -
    mozzarella cheese 1 sliced - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    yellow onion 1 cup 114.84 6.8382 0.8265 9.396
    thyme 1/4 - 1/2 teaspoon crumbled 0.0 0.0 0.0 0.0
    water 5 1/2 cups 0.0 0.0 0.0 0.0
    white wine 1/2 cup - - - -
    garlic 1 -2 teaspoon chopped 0.0 0.0 0.0 0.0
    arborio rice 1 - - - -
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2
    heavy cream 1/4 cup 102.0 0.8220000000000001 0.852 10.824000000000002
    parmigiano reggiano cheese 1/2 cup grated - - - -
    scallion 3 tablespoons chopped 5.76 1.3212 0.3294 0.0342
    parsley - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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