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Easy Mashed Potatoes Alfredo

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.4317
Energy (kCal)685.4432
Carbohydrates (g)31.7957
Total fats (g)57.6187
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook potatoes in salted boiling water until tender and drain. | 2. Stir in remaining ingredients and mash with a potato masher until mixture is smooth. | 3. Taste for seasoning adjustments. | 4. Serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yukon gold potato 5 peeled cubed - - - -
    alfredo sauce 1 jar - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    salt 1/4 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    salad dressing mix 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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