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Creamy Polenta With Gorgonzola Cheese

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.625
Energy (kCal)387.423
Carbohydrates (g)3.9368
Total fats (g)32.972
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large pot, combine water, sea salt, and pepper and bring to a boil. Reduce the heat to medium-high and slowly stir in the polenta until it is thick and smooth, about 5 minutes. | 2. Add the cream, Gorgonzola, salt and pepper to the polenta and stir until the cheese melts. Season with more salt and pepper to taste and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cold water 6 cups 0.0 0.0 0.0 0.0
    sea salt 1 teaspoon 75.65 0.0 16.83 0.425
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    polenta 1 package 75.65 0.0 16.83 0.425
    heavy cream 3/4 cup 306.0 2.4659999999999997 2.556 32.472
    gorgonzola 3 ounces cut 75.65 0.0 16.83 0.425
    salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon 5.773 1.4708 0.239 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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