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Simply Traditional Lasagna

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)268.1967
Energy (kCal)3248.6582
Carbohydrates (g)149.6669
Total fats (g)170.9364
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown the ground beef and Italian sausage in a large skillet over medium-high heat. Drain excess grease. Stir in the water and black olives, and season with basil, garlic powder, oregano, sage, pepper, minced garlic, and onion flakes. Simmer for about 15 minutes, stirring frequently. Stir in the marinara sauce, and remove from the heat. | 2. Preheat the oven to 375 degrees F (190 degrees C). | 3. Place a layer of the meat and sauce in the bottom of a 9x13 inch baking dish. Cover with a layer of dry noodles. Spread a thin layer of ricotta cheese over the noodles, and sprinkle with a little mozzarella cheese. Cover with another layer of sauce, and repeat layering ending with the meat and sauce on top. Reserve about 1/2 cup of mozzarella cheese for later. | 4. Bake for 45 minutes in the preheated oven, but check after 30 minutes depending on how thick the lasagna is. Lasagna is cooked when you can easily stick a knife into it. Sprinkle the reserved cheese over the top, and return to the oven for about 10 minutes for a nice melted cheese topping. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 pound ground 898.1139999999999 0.0 88.0877 57.7424
    bulk italian sausage 1 pound 403.4676 0.0 89.7602 2.2667
    water 1/2 cup 0.0 0.0 0.0 0.0
    black olive 1 cup sliced 403.4676 0.0 89.7602 2.2667
    basil 1 pinch 0.0127 0.0015 0.0017 0.0004
    garlic powder 2 teaspoons 20.522 4.5093 1.0261 0.0453
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    sage 1 1/2 teaspoons - - - -
    black pepper 2 teaspoons ground 11.546 2.9417 0.4779 0.15
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    onion flake 1 tablespoon 17.45 4.164 0.4475 0.023
    marinara sauce 2 jars - - - -
    lasagna noodle 1 package 403.4676 0.0 89.7602 2.2667
    ricotta cheese 8 ounces 394.6249 6.8946 25.5372 29.4381
    mozzarella cheese 1 pound shredded 1469.641 123.46799999999999 61.5072 81.0571

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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