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Trenette Al Pesto Di Noci (trenette With Walnut Pesto)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)245.6821
Energy (kCal)2218.9327
Carbohydrates (g)3.6325
Protein (g)8.0113
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    walnut 1/2 lb shelled 2004.8807 0.0 0.0 226.7965
    garlic 1 teaspoon chopped 4.172 0.9257 0.1781 0.013999999999999999
    extra virgin olive oil 2 tablespoons - - - -
    milk ricotta cheese 1/4 cup 107.88 1.8848 6.9812 8.0476
    salt 1 pinch - - - -
    heavy cream 1/4 cup 102.0 0.8220000000000001 0.852 10.824000000000002
    parmigiano reggiano cheese 1/4 cup grated - - - -
    salt 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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