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Ratatouille Polenta Bake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.6411
Energy (kCal)524.6299
Carbohydrates (g)21.6868
Protein (g)97.8468
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    bell pepper 1 chopped 403.4667 0.0 89.76 2.2667
    eggplant 1 unpeeled - - - -
    zucchini 1 diced 33.32 6.0956 2.3716 0.6272
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    italian tomato 1 can stewed undrained - - - -
    polenta 16 ounces refrigerated 403.4667 0.0 89.76 2.2667
    parmesan cheese 2 tablespoons shredded 37.0 4.0 4.0 0.5
    mozzarella cheese 3/4 cup shredded - - - -
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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