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Baked Polenta With Garlic

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.2819
Energy (kCal)600.8755
Carbohydrates (g)41.885
Protein (g)58.7668
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 2 3/4 cups canned low sodium 214.83 5.1975 30.6306 7.2072
    water 2 cups 0.0 0.0 0.0 0.0
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    rosemary 1 1/2 1/2 chopped 1.3755 0.2173 0.0348 0.0615
    salt 1/2 teaspoon - - - -
    polenta 1 1/2 1/2 - - - -
    parmesan cheese 8 tablespoons grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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