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Linguine with Vodka Cream Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.1544
Energy (kCal)594.3199
Carbohydrates (g)12.1651
Protein (g)99.2441
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    linguine 16 ounces 403.4667 0.0 89.76 2.2667
    extra virgin olive oil 4 tablespoons 403.4667 0.0 89.76 2.2667
    garlic 3 cloves chopped 13.41 2.9754 0.5724 0.045
    hot red pepper flake 1/2 teaspoon crushed 403.4667 0.0 89.76 2.2667
    vodka 1/2 cup - - - -
    plum tomato 19 fluid drained 403.4667 0.0 89.76 2.2667
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    heavy whipping cream 1/4 cup 102.0 0.8220000000000001 0.852 10.824000000000002
    salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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