Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook dry linguine in a large cooking pot according to package instructions. | 2. If using fresh linguine, bring water to a rolling boil, add linguine and boil for about 6 to 8 minutes or until el'dente. | 3. In a large frying pan, heat olive oil over medium-high heat. | 4. Add garlic and hot red pepper flakes and saute' for 1 minute. | 5. Add Vodka and cook until mixture is reduced 25%. | 6. Add crushed tomatoes and bring to boil. | 7. Reduce heat and simmer for 15 minutes. | 8. Add parmesan cheese, heavy cream, salt and pepper, stir to mix well and cook for 1 minute. | 9. Drain cooked linguine and add to a large mixing bowl. | 10. Pour sauce over, toss to coat well. | 11. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
linguine	16	ounces		403.4667	0.0	89.76	2.2667
extra virgin olive oil	4	tablespoons		403.4667	0.0	89.76	2.2667
garlic	3	cloves	chopped	13.41	2.9754	0.5724	0.045
hot red pepper flake	1/2	teaspoon	crushed	403.4667	0.0	89.76	2.2667
vodka	1/2	cup		-	-	-	-
plum tomato	19	fluid	drained	403.4667	0.0	89.76	2.2667
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0
heavy whipping cream	1/4	cup		102.0	0.8220000000000001	0.852	10.824000000000002
salt	1/4	teaspoon		-	-	-	-
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.