RecipeDB

Cooking in progress....

Ragout of Cipollini Onions With Tomato, Cinnamon, and Cumin

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.4731
Energy (kCal)1064.2337
Carbohydrates (g)47.7487
Protein (g)188.5419
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 2 chopped 806.9352 0.0 179.5204 4.5333
    cooking spray - - - -
    tomato 1 1/4 1/4 cut 40.95 8.8498 2.002 0.455
    salt 1/2 teaspoon divided - - - -
    black pepper 1/4 teaspoon ground divided 1.4432 0.3677 0.0597 0.0187
    cipollini onion 2 lb peeled 806.9352 0.0 179.5204 4.5333
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    cumin 1/4 teaspoon ground 1.9688 0.2323 0.0935 0.1169
    cinnamon 1 - - - -
    vegetable broth 1 cup 162.36 26.322 5.9532 3.8376
    currant 1/4 cup dried 17.64 4.3064 0.392 0.1148
    thyme sprig 3 806.9352 0.0 179.5204 4.5333
    bay leaf 2 - - - -
    orange 1 rind 1.7625 0.4406 0.0352 0.0045
    orange juice 2 tablespoons 13.95 3.2239999999999998 0.217 0.062
    brown sugar 1 teaspoon 11.4 2.9427 0.0036 0.0
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition