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Vegan Macaroni Salad Al Italiano

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)105.7975
Energy (kCal)1357.0599
Carbohydrates (g)63.2544
Protein (g)44.9457
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    macaroni 12 ounces 775.6421 39.5646 40.0068 50.893
    tomato 12 ounces canned diced 78.2446 17.3499 4.0823 0.6804
    soy mayonnaise 1 cup - - - -
    garlic clove 2 minced - - - -
    red onion 1/3 chopped 14.6667 3.4247 0.4033 0.0367
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    red wine 2 tablespoons - - - -
    lemon juice 2 tablespoons fresh-squeezed 6.71 2.1045 0.1067 0.0732
    basil 1/3 cup chopped 1.84 0.212 0.252 0.0512
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    sage 1/2 teaspoon - - - -
    rosemary 1/2 teaspoon 0.4585 0.0724 0.0116 0.0205
    marjoram 1/2 teaspoon 0.813 0.1817 0.038 0.0211
    black salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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