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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pour boiling water over mushrooms and let stand 10 minutes or until soft. | 2. Drain through a colander over a bowl. Reserve 1 1/4 cups soaking liquid, and chop mushrooms. | 3. Combine reserved mushroom liquid and broth and bring to a simmer in a small saucepan (do not boil). Keep broth mixture warm over low heat. | 4. Heat a large saucepan over medium-high heat. Coat pan with cooking spray, olive oil or butter. | 5. Add rice, shallots, and garlic; sauté 5 minutes. | 6. Add wine, and cook until liquid evaporates (about 2 minutes). | 7. Reduce heat to medium and add 1 cup broth mixture to rice mixture; cook for 5 minutes or until the liquid is nearly absorbed, stirring occasionally. Add remaining broth mixture, 1/2 cup at a time, stirring occasionally until each portion of broth mixture is absorbed before adding the next (about 25 minutes total). | 8. Add mushrooms, cheeses, thyme, salt, and pepper; stir gently just until the cheese melts. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	1 1/2	cups	boiling	0.0	0.0	0.0	0.0
porcini mushroom	1/2	cup	dried	-	-	-	-
chicken broth	1	can		94.55	2.2875	13.481	3.1719999999999997
arborio rice	1	cup		-	-	-	-
shallot	3/4	cup	chopped	86.4	20.16	3.0	0.12
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
white wine	1/2	cup		-	-	-	-
parmigiano reggiano cheese	1/4	cup	grated	-	-	-	-
cream cheese	1/4	cup		177.0	2.1	4.26	17.16
thyme	1	teaspoon	dried	0.8079999999999999	0.1956	0.0445	0.0134
salt	1/2	teaspoon		-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.