RecipeDB

Cooking in progress....

Elbow Macaroni With Italian Dressing and Cheese

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.6715
Energy (kCal)85.5
Carbohydrates (g)3.9285
Total fats (g)7.2
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook macaroni as directed on package (salt to taste while cooking). | 2. Preheat oven to 350 degrees. | 3. Drain and rinse macaroni with cold water. Return to pan macaroni was cooked in and add the butter or margarine, (I use I can't Believe Its Not Butter), and mix well so the butter would melt. Sprinkle with dill and mix well. Add the Italian Dressing and mix. Pour macaroni into a casserole dish and sprinkle generously with cheese. Bake in oven until cheese is completely melted. Remove from oven and mix well so the macaroni would be evenly coated in cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    elbow macaroni 1 - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    italian dressing 1/4 - 3/4 cup 0.0 0.0 0.0 0.0
    colby monterey jack cheese - - - -
    dill - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition