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Balsamic Roasted Carrots

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.8899
Energy (kCal)736.9012
Carbohydrates (g)122.6646
Protein (g)14.4225
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 4 cut 209.92 49.0496 4.7616 1.2288
    shallot 1/4 cut 28.8 6.72 1.0 0.04
    butter 3 tablespoons divided 256.5 11.7855 8.0145 21.6
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    molasses 1 tablespoon 61.0812 15.74 0.0 0.0211
    balsamic vinegar 1/2 cup 112.2 21.7133 0.6248 0.0
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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