RecipeDB

Cooking in progress....

Butternut Squash and Potatoes With Rosemary (Slow Cooker)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.4219
Energy (kCal)745.8316
Carbohydrates (g)64.0854
Protein (g)6.7424
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 1/2 cups peeled cut 173.25 39.3525 4.6125 0.2025
    butternut squash 1 1/2 cups peeled cut 94.5 24.549 2.1 0.21
    garlic clove 6 - - - -
    salt 1/2 teaspoon - - - -
    black pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    rosemary sprig 2 inches - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition