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Baked Potato and Mushroom Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)59.2657
Energy (kCal)986.0665
Carbohydrates (g)65.7079
Protein (g)53.255
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    white onion 1 cup chopped 64.0 14.944 1.76 0.16
    red onion 1 cup chopped 64.0 14.944 1.76 0.16
    prosciutto 100 chopped - - - -
    cremini mushroom 1 1/2 cups chopped - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    beef broth 2 cups 33.6 0.192 5.472 1.056
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    potato 3 baked peeled diced - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    basil 1 tablespoon 0.6095 0.0702 0.0835 0.017
    thyme 1/2 tablespoon 1.212 0.2934 0.0667 0.0202
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    salt - - - -
    half 1 cup - - - -
    provolone cheese 1 cup grated 463.32 2.8248 33.7656 35.1384
    green onion 2 chopped 38.34 8.1508 1.3774 0.6674

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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