Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Saute onions and prosciutto in butter in a large pot. | 2. Add mushrooms and cook until soft. | 3. Add garlic and pepper. Cook 1 minute more. | 4. Stir in flour, then add beef broth and vinegar. Simmer, stirring frequently until thickened. | 5. Put one of the diced potatoes in the blender with one cup of water and puree. Add to the pot. | 6. Add the rest of the water and diced potatoes, basil, thyme, parsley, salt. Simmer 10 minutes. | 7. Add cream and heat through. If it is too thick, add milk to get desired consistency. | 8. Serve sprinkled with provolone and green onions. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
white onion	1	cup	chopped	64.0	14.944	1.76	0.16
red onion	1	cup	chopped	64.0	14.944	1.76	0.16
prosciutto	100		chopped	-	-	-	-
cremini mushroom	1 1/2	cups	chopped	-	-	-	-
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
flour	3	tablespoons		108.4275	23.7385	1.7627	0.4207
beef broth	2	cups		33.6	0.192	5.472	1.056
red wine vinegar	1	tablespoon		2.8310000000000004	0.0402	0.006	0.0
potato	3		baked peeled diced	-	-	-	-
water	2	cups		0.0	0.0	0.0	0.0
basil	1	tablespoon		0.6095	0.0702	0.0835	0.017
thyme	1/2	tablespoon		1.212	0.2934	0.0667	0.0202
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185
salt				-	-	-	-
half	1	cup		-	-	-	-
provolone cheese	1	cup	grated	463.32	2.8248	33.7656	35.1384
green onion	2		chopped	38.34	8.1508	1.3774	0.6674

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.