Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Beat the egg yolks and then combine with the mashed potatoes, mix well. | 2. Add nutmeg, salt, pepper& apprx 1/2 cup flour. | 3. Knead to gether and add remainder of flour (hold back a bit you can add it later) Knead until you have a slightly sticky consistency if too sticky add remainder flour. | 4. Lightly dust your work surface with flour. | 5. Form the dough into sausage like rolls about 3/4" thick, cut into 1" pieces Use a fork to flatten the gnocchi leaving an imprint from the tines. | 6. Keep the fork rinsed clean so it doesn't stick. | 7. Meanwhile fill a 3 quart pot with water and bring to a boil. | 8. Drop about 18 gnocchis in at a time, they will sink to the bottom and when cooked float to the top When they are floating remove with a slotted sppon, sprinkle with a little olive oil, keep warm When ready to serve sprinkle with parmesan cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	5 1/2	cups	mashed	635.25	144.2925	16.9125	0.7425
flour	3/4	cup		433.71	94.954	7.0508	1.6827
egg yolk	5			273.7	3.0515	13.481	22.559
nutmeg	1/8	teaspoon		1.4438	0.1355	0.0161	0.0999
salt	1	teaspoon		-	-	-	-
pepper				-	-	-	-
olive oil	1/3	cup		636.48	0.0	0.0	72.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.