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Roasted Brussels Sprouts Recipe

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.543
Energy (kCal)559.5033
Carbohydrates (g)60.1878
Protein (g)25.5116
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brussels sprout 1 rinsed trimmed cut 195.045 40.5966 15.3314 1.3608
    garlic 1 tablespoon minced 50.66 11.2404 2.1624 0.17
    baby carrot 15 - - - -
    pancetta 1/2 cup - - - -
    garlic 1/4 cup chopped 50.66 11.2404 2.1624 0.17
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    salt - - - -
    black pepper ground - - - -
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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