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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook the pasta according to package directions. | 2. In a large saucepan, cook sausage, onion, and pepper flakes over medium heat for 4-5 minutes, or until meat is no longer pink. | 3. Add garlic, cook for 1 minute, and drain. | 4. Stir in the tomatoes, cream, salt, and basil, and bring to a boil over medium heat. | 5. Reduce heat, simmer uncovered for 6-8 minutes or until thickened, stirring occasionally. | 6. Drain pasta, toss with sausage mizture, and garnish with parmesan cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bow tie pasta	1	package		403.4676	0.0	89.7602	2.2667
bulk italian sausage	1			403.4676	0.0	89.7602	2.2667
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
red pepper flake	1/4	teaspoon	crushed	403.4676	0.0	89.7602	2.2667
garlic	1 1/2	1/2	minced	6.705	1.4877	0.2862	0.0225
italian tomato	2	cans	stewed drained chopped	-	-	-	-
heavy whipping cream	1 1/2	cups		612.0	4.9319999999999995	5.112	64.944
salt	1/4	teaspoon		-	-	-	-
basil	1/4	teaspoon	dried	0.0508	0.0059	0.006999999999999999	0.0014
parmesan cheese			sheredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.