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Fagioli Con Salvia E Pancetta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.1333
Energy (kCal)201.7333
Carbohydrates (g)-
Protein (g)44.88
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    string bean 2 1/2 trimmed 201.7333 0.0 44.88 1.1333
    pancetta 8 ounces sliced chopped 201.7333 0.0 44.88 1.1333
    extra virgin olive oil 2 tablespoons divided 201.7333 0.0 44.88 1.1333
    sage 3 tablespoons chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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