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Salsa Al Gorgonzola W- Pasta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)52.6831
Energy (kCal)483.2144
Carbohydrates (g)13.417
Total fats (g)23.8016
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt the butter in a large saucepan over low heat. | 2. Add the gorgonzola, cream, milk, a dash of nutmeg and sage. | 3. Stir continuously with a wood spoon until smooth and velvety in consistency. | 4. Meanwhile cook pasta until al dente and drain. | 5. Toss sauce with hot pasta and season to taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gorgonzola 8 ounces crumbled 201.7333 0.0 44.88 1.1333
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    heavy cream 1/4 cup 102.0 0.8220000000000001 0.852 10.824000000000002
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    salt - - - -
    white pepper - - - -
    nutmeg - - - -
    sage leaf 2 -3 chopped 201.7333 0.0 44.88 1.1333
    pasta 1 19.5611 2.8349 0.4366 0.6549

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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