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Salsa Al Gorgonzola W- Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.8016
Energy (kCal)483.2144
Carbohydrates (g)13.417
Protein (g)52.6831
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gorgonzola 8 ounces crumbled 201.7333 0.0 44.88 1.1333
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    heavy cream 1/4 cup 102.0 0.8220000000000001 0.852 10.824000000000002
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    salt - - - -
    white pepper - - - -
    nutmeg - - - -
    sage leaf 2 -3 chopped 201.7333 0.0 44.88 1.1333
    pasta 1 19.5611 2.8349 0.4366 0.6549

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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