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The Blue Boar Inn & Restaurant Gundi

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)63.3322
Energy (kCal)1613.6891
Carbohydrates (g)128.4529
Protein (g)133.6555
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spinach 2 1/4 74.25 13.1625 7.425 1.0125
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    ricotta cheese 14 1/8 ounces 696.7597 12.1733 45.0892 51.9767
    parmesan cheese 7 ounces grated 734.2519 79.3786 79.3786 9.9223
    nutmeg ground - - - -
    pepper ground - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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