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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Make sure you only wipe the mushrooms clean. | 2. Melt 2 tablespoons butter in a medium skillet over medium-high heat. | 3. Add mushrooms and saute about 5 minutes. (If using chanterelles, dry saute first for 1-2 minutes and let the mushrooms cook in their own juices before adding the butter.) | 4. Add cognac, bring to a boil, and reduce liquid by 1/2, about 3-4 minutes. | 5. Lower heat to medium; add cream, and simmer 5 minutes. | 6. Remove skillet from heat and set aside. | 7. Bring stock to simmer in a saucepan. | 8. In a deep, heavy, medium sized saucepan, heat oil and remaining butter. | 9. Add shallots or onions and cook until soft, about 2 minutes. | 10. Add garlic and cook another 30 seconds to 1 minute. | 11. Add rice and stir to coat with butter an oil. | 12. Add simmering stock, 1/2 cup at a time, stirring enough to keep the rice from sticking to the edges of the pan. | 13. Wait until the stock is almost completely absorbed before adding the next 1/2 cup. | 14. This process will take about 20 minutes. | 15. The rice should be just cooked and slightly chewy. | 16. Stir in cashews or almonds, mushroom mixture and the freshly grated Parmesan cheese. | 17. Season to taste with salt and pepper and serve garnished with parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	4	tablespoons		342.0	15.714	10.686	28.8
chanterelle mushroom oyster	2	cups	trimmed cut	-	-	-	-
cognac	2/3	cup		-	-	-	-
chicken broth	7	cups	low sodium	546.84	13.23	77.9688	18.3456
heavy cream	3/4	cup		306.0	2.4659999999999997	2.556	32.472
extra virgin olive oil	1	tablespoon		-	-	-	-
shallot	4	tablespoons	peeled minced chopped	28.8	6.72	1.0	0.04
garlic clove	3/4 - 1		minced	0.0	0.0	0.0	0.0
arborio rice	1 3/4	3/4		-	-	-	-
parmesan cheese	1/3	cup	grated	98.6667	10.6667	10.6667	1.3333
salt				-	-	-	-
black pepper			ground coarse	-	-	-	-
cashew	2 -3	tablespoons	chopped toasted toasted chopped	-	-	-	-
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.