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Flavorful Mushroom Risotto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)81.0509
Energy (kCal)1325.0427
Carbohydrates (g)49.2778
Protein (g)103.1032
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    chanterelle mushroom oyster 2 cups trimmed cut - - - -
    cognac 2/3 cup - - - -
    chicken broth 7 cups low sodium 546.84 13.23 77.9688 18.3456
    heavy cream 3/4 cup 306.0 2.4659999999999997 2.556 32.472
    extra virgin olive oil 1 tablespoon - - - -
    shallot 4 tablespoons peeled minced chopped 28.8 6.72 1.0 0.04
    garlic clove 3/4 - 1 minced 0.0 0.0 0.0 0.0
    arborio rice 1 3/4 3/4 - - - -
    parmesan cheese 1/3 cup grated 98.6667 10.6667 10.6667 1.3333
    salt - - - -
    black pepper ground coarse - - - -
    cashew 2 -3 tablespoons chopped toasted toasted chopped - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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