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Warm Potato Salad With Italian Dressing

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.1048
Energy (kCal)786.205
Carbohydrates (g)164.8594
Total fats (g)9.1466
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut potatoes into bite-size pieces. | 2. Boil in salted water 20 minutes or until just tender. | 3. Drain and rinse potatoes under cold water and place in a salad bowl. [I place the shallots and bell peppers into the boiling pot and saute for a few minutes until they are slightly tender]. | 4. Add remaining ingredients to potatoes. Toss lightly. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red potato 1 lb scrubbed 317.515 72.1213 8.5729 0.635
    italian dressing 1/2 cup 122.4 11.988 0.46799999999999997 8.016
    shallot 3 sliced 345.6 80.64 12.0 0.48
    cilantro 3 tablespoons chopped 0.69 0.1101 0.0639 0.0156
    red bell pepper 1 seeded diced - - - -
    yellow bell pepper 1 raw seeded diced - - - -
    salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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