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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a 3 quart heavy saucepan with a tight lid, heat olive oil over medium heat. | 2. Cook half of prosciutto in the hot oil, stirring occasionally, until browned and crispy, 1-2 minutes. With tongs or a slotted spoon,m transfer the prosciutto to a paper towel to drain. Repeat with remaining prosciutto. | 3. Add 2 tablespoons of butter to saucepan and reduce heat to low. When butter has melted, add 2 tablespoons of sage and cook for a few seconds, then add garlic and shallots. Cook, stirring occasionally, until shallots are soft but not browned, about 5 minutes. Add rice and salt and stir well to coat each grain with oil. Toast for a full 5 minutes, stirring regularly to keep grains separated and to prevent them fro sticking to the bottom of the pan (rice may turn opaque but keep going). | 4. Add wine, stir well, and cook over medium heat until wine is mostly reduced, about 3 minutes. Add chicken broth, stir once, and bring to a boil. Cover, reduce heat to low, and cook for 18 minutes. Remove pan from heat and let sit, still covered, for 5 minutes. | 5. Once pilaf has rested, remove lid and fluff with fork. Cut remaining 2 tablespoons of butter into several pieces, and using fork, gently fold it into the rice with the remaining 1 tablespoons sage, the Parmigiano,and the cooked prosciutto. Taste for seasoning and adjust as needed. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra virgin olive oil	2	tablespoons		50.4333	0.0	11.22	0.2833
prosciutto	1/4	slices	sliced cut	50.4333	0.0	11.22	0.2833
butter	4	tablespoons	unsalted	342.0	15.714	10.686	28.8
sage	3	tablespoons	chopped	-	-	-	-
garlic clove	4		minced	-	-	-	-
shallot	3		sliced	-	-	-	-
grain white rice	1 1/2	1/2		50.4333	0.0	11.22	0.2833
kosher salt	1	teaspoon		50.4333	0.0	11.22	0.2833
white wine	1	cup		-	-	-	-
chicken broth	1 1/2	1/2	low sodium	117.18	2.835	16.7076	3.9312
parmigiano reggiano cheese	2	ounces	grated	50.4333	0.0	11.22	0.2833

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.