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Rice Pilaf With Sage, Parmigiano, and Prosciutto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.0145
Energy (kCal)509.6133
Carbohydrates (g)18.549
Protein (g)38.6136
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 2 tablespoons 50.4333 0.0 11.22 0.2833
    prosciutto 1/4 slices sliced cut 50.4333 0.0 11.22 0.2833
    butter 4 tablespoons unsalted 342.0 15.714 10.686 28.8
    sage 3 tablespoons chopped - - - -
    garlic clove 4 minced - - - -
    shallot 3 sliced - - - -
    grain white rice 1 1/2 1/2 50.4333 0.0 11.22 0.2833
    kosher salt 1 teaspoon 50.4333 0.0 11.22 0.2833
    white wine 1 cup - - - -
    chicken broth 1 1/2 1/2 low sodium 117.18 2.835 16.7076 3.9312
    parmigiano reggiano cheese 2 ounces grated 50.4333 0.0 11.22 0.2833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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