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Grilled Eggplant Risotto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.0193
Energy (kCal)781.645
Carbohydrates (g)108.3026
Protein (g)26.5237
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 - - - -
    extra virgin olive oil 2 1/2 tablespoons - - - -
    butter 1 tablespoon unsalted unsalted 85.5 3.9285 2.6715 7.2
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    shallot 2 tablespoons minced 14.4 3.36 0.5 0.02
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    arborio rice 1 1/2 1/2 - - - -
    white wine 1/4 cup - - - -
    vegetable broth 3 cups 487.08 78.96600000000001 17.8596 11.5128
    heavy cream 1/4 cup 102.0 0.8220000000000001 0.852 10.824000000000002
    salt - - - -
    pepper ground - - - -
    red pepper flake 1 -2 pinch crushed - - - -
    flat leaf parsley 2 tablespoons minced - - - -
    scallion 2 sliced 64.0 14.68 3.66 0.38
    sumac ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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