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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Light a grill. | 2. Rub the eggplant with 1/2 tablespoon of the oil and grill over moderate heat, turning occasionally, until charred and soft, 20 minutes; let cool slightly. | 3. Halve the eggplant lengthwise and scoop the pulp into a blender; puree until creamy. | 4. In a large saucepan, melt the butter in the remaining 2 tablespoons of oil. | 5. Add the onion, shallot, garlic and rice and cook over moderate heat, stirring, until fragrant, 5 minutes. | 6. Add the wine and cook until it is absorbed. | 7. Add the vegetable stock with crushed red pepper flakes, 1/2 cup at a time; stir constantly until it is absorbed before adding more. | 8. Cook until the rice is al dente, 20 minutes total. | 9. Stir in the eggplant puree and the cream and season with salt and pepper. | 10. Stir in the parsley and scallions. | 11. Spoon the risotto into bowls, sprinkle with sumac and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
eggplant	1			-	-	-	-
extra virgin olive oil	2 1/2	tablespoons		-	-	-	-
butter	1	tablespoon	unsalted unsalted	85.5	3.9285	2.6715	7.2
onion	1/4	cup	chopped	16.0	3.736	0.44	0.04
shallot	2	tablespoons	minced	14.4	3.36	0.5	0.02
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
arborio rice	1 1/2	1/2		-	-	-	-
white wine	1/4	cup		-	-	-	-
vegetable broth	3	cups		487.08	78.96600000000001	17.8596	11.5128
heavy cream	1/4	cup		102.0	0.8220000000000001	0.852	10.824000000000002
salt				-	-	-	-
pepper			ground	-	-	-	-
red pepper flake	1 -2	pinch	crushed	-	-	-	-
flat leaf parsley	2	tablespoons	minced	-	-	-	-
scallion	2		sliced	64.0	14.68	3.66	0.38
sumac			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.