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Turkey Sausage and Chestnut Stuffing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.5182
Energy (kCal)1470.4796
Carbohydrates (g)187.7565
Protein (g)137.3717
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green apple 1 403.4676 0.0 89.7602 2.2667
    red apple 1 125.08 29.8072 0.5724 0.424
    onion 1 44.0 10.274000000000001 1.21 0.11
    extra virgin olive oil 2 tablespoons 403.4676 0.0 89.7602 2.2667
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2
    white wine 1/4 cup - - - -
    cranberry 1 bag dried - - - -
    salt 1/2 tablespoon - - - -
    black pepper ground - - - -
    italian turkey sausage pork 1 lb sweet 403.4676 0.0 89.7602 2.2667
    chestnut 8 ounces steamed chopped 508.032 111.2908 9.5256 2.5175
    1/2 lb cut 403.4676 0.0 89.7602 2.2667
    red pepper flake 1 pinch 403.4676 0.0 89.7602 2.2667
    chicken broth 1/2 cup reduced sodium - - - -
    parmesan cheese 1 cup grated divided 296.0 32.0 32.0 4.0
    butter 2 tablespoons pinched 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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