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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400 degrees F. | 2. Core the apples and dice them into 1-inch cubes. Dice the onion into 1/2-inch cubes. | 3. Over medium low heat, sauté the apples and onion in 1 tablespoon of the olive oil melted together with the unsalted butter. Cook for 10 minutes, until softened. Add the wine, cranberries, salt, and pepper, and let simmer for 5 minutes. Remove from heat and allow to cool; set aside. | 4. Over medium high heat in a large pan, heat the remaining tablespoon olive oil and add the turkey sausage removed from the casings. Cook until browned well, breaking the pieces up with a wooden spatula or spoon, about 8 to 10 minutes. | 5. In a large bowl combine the sautéed fruit/onion mixture, cooked sausage, chestnuts (whole or chopped), cornbread, and red pepper flakes (if using). Toss gently but well. Add the chicken broth and 3/4 cup of the Parmesan and toss again (may add another 1/2 cup broth if you feel the stuffing is too dry). | 6. Oil a large casserole dish (8.5 x 8.5 inch) with olive oil or pan spray, then pour stuffing into dish. Be gentle when spreading it in the pan, you don't want to smash the bread cubes. | 7. Sprinkle over the remaining Parmesan, and dot with the butter pieces. | 8. Bake in 400 degree F oven on middle rack for 45 minutes to 1 hour, until the top is golden brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
green apple	1			403.4676	0.0	89.7602	2.2667
red apple	1			125.08	29.8072	0.5724	0.424
onion	1			44.0	10.274000000000001	1.21	0.11
extra virgin olive oil	2	tablespoons		403.4676	0.0	89.7602	2.2667
butter	1	tablespoon	unsalted	85.5	3.9285	2.6715	7.2
white wine	1/4	cup		-	-	-	-
cranberry	1	bag	dried	-	-	-	-
salt	1/2	tablespoon		-	-	-	-
black pepper			ground	-	-	-	-
italian turkey sausage pork	1	lb	sweet	403.4676	0.0	89.7602	2.2667
chestnut	8	ounces	steamed chopped	508.032	111.2908	9.5256	2.5175
	1/2	lb	cut	403.4676	0.0	89.7602	2.2667
red pepper flake	1	pinch		403.4676	0.0	89.7602	2.2667
chicken broth	1/2	cup	reduced sodium	-	-	-	-
parmesan cheese	1	cup	grated divided	296.0	32.0	32.0	4.0
butter	2	tablespoons	pinched	85.5	3.9285	2.6715	7.2

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.