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Frank Sinatra's Favorite Risotto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)50.5
Energy (kCal)986.65
Carbohydrates (g)81.0483
Protein (g)55.0797
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    artichoke heart 6 - - - -
    butter 4 1/2 tablespoons 384.75 17.6783 12.0217 32.4
    extra virgin olive oil 2 tablespoons - - - -
    chicken stock 6 cups 518.4 50.832 36.288000000000004 17.28
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    carnaroli rice 2 cups - - - -
    italian spumante 1 cup - - - -
    parmesan cheese 3 tablespoons grated 55.5 6.0 6.0 0.75
    salt - - - -
    pepper ground - - - -
    flat leaf parsley 1 tablespoon minced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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