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Lemon Linguine

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.9544
Energy (kCal)34.8017
Carbohydrates (g)2.0377
Total fats (g)0.3085
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook linguine in boiling salted water according to package instructions, or until al dente; drain well. | 2. Combine next 5 ingredients in a large serving bowl. Add pasta and toss well. Sprinkle over salt, freshly cracked black pepper and cheese, to taste. Toss again; serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    linguine 1 25.2167 0.0 5.61 0.1417
    extra virgin olive oil 1/2 cup 25.2167 0.0 5.61 0.1417
    lemon zest 1 25.2167 0.0 5.61 0.1417
    lemon 2 - - - -
    green onion 1/2 cup chopped 9.585 2.0377 0.3444 0.1668
    flat leaf parsley 1/4 cup chopped 25.2167 0.0 5.61 0.1417
    salt - - - -
    black pepper cracked - - - -
    parmesan cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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