RecipeDB

Cooking in progress....

Brussels Sprouts With Frizzled Prosciutto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.1673
Energy (kCal)1026.1933
Carbohydrates (g)127.1248
Protein (g)70.8488
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brussels sprout 2 1/2 cooked 487.6124 101.4914 38.3286 3.4019
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    prosciutto 4 ounces sliced 100.8667 0.0 22.44 0.5667
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    shallot 1/2 cup sliced 57.6 13.44 2.0 0.08
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition