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Broccoli Puree

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.7428
Energy (kCal)447.59
Carbohydrates (g)12.914
Protein (g)21.6206
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    russet potato 1 peeled cut - - - -
    broccoli floret 1 - - - -
    chicken broth 1/2 cup 39.06 0.945 5.5692 1.3104
    cream cheese 4 ounces 334.53 3.969 8.0514 32.4324
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    salt - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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