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Pasta With Bacon and Tomato

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.9176
Energy (kCal)211.0078
Carbohydrates (g)22.9487
Protein (g)26.6506
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 4 -5 tablespoons 100.8667 0.0 22.44 0.5667
    pancetta 4 ounces diced un-smoked 100.8667 0.0 22.44 0.5667
    red pepper flake crushed 100.8667 0.0 22.44 0.5667
    onion 1 diced 28.0 6.537999999999999 0.77 0.07
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    tomato 2 cups diced 53.64 11.5922 2.6224 0.596
    salt - - - -
    pasta 1 spaghetti 19.5611 2.8349 0.4366 0.6549
    pecorino romano cheese 1/4 cup grated 100.8667 0.0 22.44 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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