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Italian Summer Pasta Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.366
Energy (kCal)508.0967
Carbohydrates (g)0.636
Total fats (g)54.2953
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil water for pasta and cook as directed. In a large bowl, combine first 6 ingredients, mix well, drain pasta, add to tomato mixture, top with fresh grated Italian cheese and enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plum tomato 6 -8 25.2167 0.0 5.61 0.1417
    garlic clove 3 -4 chopped 25.2167 0.0 5.61 0.1417
    basil 1 cup chopped 5.52 0.636 0.7559999999999999 0.1536
    flat leaf parsley 1/2 cup chopped 25.2167 0.0 5.61 0.1417
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    salt - - - -
    pepper - - - -
    bow tie pasta 1 25.2167 0.0 5.61 0.1417
    pecorino romano cheese 1/4 cup grated 25.2167 0.0 5.61 0.1417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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