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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook pasta according to package directions, omitting salt and fat. | 2. Drain pasta in a colander over a bowl, reserving 1/2 cup cooking liquid. | 3. Heat oil in a large nonstick skillet over medium-high heat. | 4. Add onion; sauté 3 minutes or until tender. | 5. Add tomatoes and 1/4 teaspoon salt; cook 2 minutes, stirring occasionally. | 6. Add shrimp; cook 2 minutes, stirring frequently. | 7. Add pasta, reserved 1/2 cup cooking liquid, 1/2 teaspoon salt, half-and-half, and pepper; toss well. | 8. Cook over medium-low heat 3 minutes or until thoroughly heated and shrimp are done. | 9. Add arugula; toss well. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
fettuccine	8	ounces	uncooked	224.528	31.7514	14.0613	6.1235
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
onion	1	cup	chopped sweet	64.0	14.944	1.76	0.16
grape tomato	2	cups		302.6007	0.0	67.3202	1.7
salt	3/4	teaspoon	divided	-	-	-	-
large shrimp	3/4		peeled deveined	302.6007	0.0	67.3202	1.7
half	1/3	cup		-	-	-	-
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
red pepper flake			crushed	302.6007	0.0	67.3202	1.7
arugula	5	cups	trimmed	25.0	3.65	2.58	0.66

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.