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Tomato Fettuccine With Shrimp and Arugula

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.1622
Energy (kCal)736.9119
Carbohydrates (g)50.7131
Protein (g)85.7812
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fettuccine 8 ounces uncooked 224.528 31.7514 14.0613 6.1235
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 cup chopped sweet 64.0 14.944 1.76 0.16
    grape tomato 2 cups 302.6007 0.0 67.3202 1.7
    salt 3/4 teaspoon divided - - - -
    large shrimp 3/4 peeled deveined 302.6007 0.0 67.3202 1.7
    half 1/3 cup - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    red pepper flake crushed 302.6007 0.0 67.3202 1.7
    arugula 5 cups trimmed 25.0 3.65 2.58 0.66

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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