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Rotolo Alla Fiorentina

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.8533
Energy (kCal)578.3854
Carbohydrates (g)37.1694
Protein (g)41.5995
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    mushroom 2 cups chopped - - - -
    onion 1 chopped 60.0 14.01 1.65 0.15
    prosciutto 2 ounces chopped 50.4333 0.0 11.22 0.2833
    spinach 10 ounces chopped 65.2038 10.2909 8.107999999999999 1.1056
    mozzarella cheese 1 cup shredded - - - -
    ricotta cheese 1 container - - - -
    egg 2 143.0 0.72 12.56 9.51
    romano cheese 1/2 cup grated - - - -
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    salt 1 pinch - - - -
    pepper 1 pinch 0.3608 0.0919 0.0149 0.0047
    tomato basil pasta sauce 1 jar - - - -
    lasagna noodle 10 cooked 50.4333 0.0 11.22 0.2833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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