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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375o. In a large skillet, melt butter and cook onion and mushrooms over medium heat, stirring occasionally, until liquid from mushrooms cooks off. Remove from heat; stir in remaining ingredients. | 2. EXCEPT lasagna and sauce. Spread ½ cup vegetable cheese over each lasagna noodle, roll to enclose filling; set aside. | 3. In 13 X 9-inch baking dish, spread ½ cup Tomato sauce. Arrange stuffed lasagna rolls seam side down in dish, cover and bake 30 minutes or until bubbling. | 4. To serve prep plate with some sauce, cut in half and stand on cut end. | 5. Serve with remaining Tomato sauce, heated. Garnish with some chopped spinach. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
mushroom	2	cups	chopped	-	-	-	-
onion	1		chopped	60.0	14.01	1.65	0.15
prosciutto	2	ounces	chopped	50.4333	0.0	11.22	0.2833
spinach	10	ounces	chopped	65.2038	10.2909	8.107999999999999	1.1056
mozzarella cheese	1	cup	shredded	-	-	-	-
ricotta cheese	1	container		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
romano cheese	1/2	cup	grated	-	-	-	-
nutmeg	1/4	teaspoon		2.8875	0.2711	0.0321	0.1997
salt	1	pinch		-	-	-	-
pepper	1	pinch		0.3608	0.0919	0.0149	0.0047
tomato basil pasta sauce	1	jar		-	-	-	-
lasagna noodle	10		cooked	50.4333	0.0	11.22	0.2833

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.