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Herb Broiled Tomatoes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.2241
Energy (kCal)497.6707
Carbohydrates (g)4.7296
Protein (g)0.9077
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plum tomato 4 halved - - - -
    breadcrumb 1 cup - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    basil 1 tablespoon minced 0.6095 0.0702 0.0835 0.017
    oregano 1 tablespoon minced 7.95 2.0676 0.27 0.1284
    parsley 1 tablespoon minced 1.368 0.2405 0.1129 0.03
    pecorino romano cheese 1/3 cup grated - - - -
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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