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Eight-Ball Zucchini Parmesan

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.3077
Energy (kCal)528.2798
Carbohydrates (g)88.5416
Protein (g)26.9144
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french bread 1 slice 378.08 72.1132 14.9425 3.3638
    zucchini 1 1/2 1/2 3.465 0.5132 0.4471 0.066
    spinach leaf 1/2 cup packed 22.62 3.2838 2.8314 0.4446
    basil leaf 8 - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    onion 1 ounces peeled quartered 11.3398 2.6478 0.3118 0.0283
    olive oil 3/4 teaspoon 29.835 0.0 0.0 3.375
    plum tomato 1 cup chopped - - - -
    salt 1/2 teaspoon - - - -
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    flat leaf parsley - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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